Hing Flavor Pani Puri Masala

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400.00 - 600.00 / Kilogram

25 Ton (MOQ)

Business Type Exporter, Supplier, Trader
Storage Condition Cool & Dry Place
Packaging Type Food Grade Pouch
Shelf Life 6-12 Months
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Product Details

Moisture Content
<8-10%
Taste Profile
Hing
Main Ingredients
Coriander, Cumin, Dry Mango Powder (Amchur), Black Salt, Chili, Mint, Spices
Appearance
Fine Powder
Particle Size
80-100 Mesh
Salt Content
15-35%

We offer a premium Hing Flavor Pani Puri Masala in a food-grade pouch, perfect for exporters, suppliers, and traders. Our masala boasts a distinct taste profile of hing, with a moisture content of <8-10% and a shelf life of 6-12 months. Made from main ingredients like coriander, this fine powder with a particle size of 80-100 mesh is ideal for enhancing the flavor of pani puri. With a salt content of 15-35%, store this masala in a cool, dry place for optimal freshness and taste.

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